Flaming Grill Buffet in Newburgh, New York: A Mixed Bag of Compliance

The Flaming Grill Buffet in Newburgh, New York is a popular spot for those looking to indulge in an array of international flavors. However, our recent visit revealed some critical concerns regarding food safety and storage. As we dived deeper into the buffet's operations, it became apparent that there were several areas where improvement was needed.

One of the most concerning issues was the storage of potentially hazardous foods at room temperature without refrigeration during necessary preparation or approved precooling procedures. This is a major no-no in the world of food safety, as it can lead to bacterial growth and contamination. Fortunately, we did not observe any foul odors emanating from the shellfish.

However, our inspection revealed that food was not properly protected during storage, preparation, display, transportation, and service. For instance, some foods were uncovered, mislabeled, or stored on the floor, making it easy for contaminants to enter the system. Additionally, wiping cloths were dirty and not stored properly in sanitizing solutions.

Another critical issue we found was the lack of accessible handwashing facilities. The sinks were either inaccessible, improperly located, dirty, or in disrepair, with missing or inadequate soap, towels, and hand drying devices. This makes it difficult for staff to maintain proper hygiene standards.

Furthermore, our visit revealed that potentially hazardous foods were not kept at or below 45oF during cold holding, except for smoked fish which was not kept at or below 38oF during cold holding. This is a critical violation, as it can lead to foodborne illnesses.

We also observed toxic chemicals being improperly labeled, stored, or used, putting the food and staff at risk of contamination. Moreover, accurate thermometers were not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating, and holding.

Lastly, we found that potentially hazardous foods were not kept at or above 140oF during hot holding. This is another critical violation, as it can lead to bacterial growth and contamination.

In conclusion, while the Flaming Grill Buffet in Newburgh, New York offers a diverse range of cuisine, there are several areas where improvement is needed to ensure food safety and compliance with regulations. The management should take immediate action to address these issues and provide a safer dining environment for its customers.

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